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Plenty of food and drink celebrations at The Elmfield in Ilfracombe

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Thursday, September 18, 2008
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This is NorthDevon

AS PART of the Devon Celebration of Food, and throughout the month of October, The Elmfield will be offering a special à la carte menu, featuring the finest produce Devon has to offer.

In addition, each Thursday evening brings a special event, pairing fabulous Devonshire produce with the finest food and wines from around the world.

  1. <P>Above: Zoe  Brewer, with son Teddy, aged three and a half, practising for fun and learning for mini gourmets event at Elmfield, Ilfracombe. Photos Mike Southon. Right: the beautifully elegant dining room at Elmfield.</P>

    Above: Zoe Brewer, with son Teddy, aged three and a half, practising for fun and learning for mini gourmets event at Elmfield, Ilfracombe. Photos Mike Southon. Right: the beautifully elegant dining room at Elmfield.

Situated in the coastal resort of Ilfracombe, North Devon, housed in a lovely Victorian villa with a heated indoor swimming pool and an acre of fabulous gardens, there's also a meandering stream at the bottom, making this a rather beautiful venue.

Head Chef Tom Frost, formerly of 11 The Quay (Damien Hirst's double rosette winning restaurant on the harbour) sets the menu daily.

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Regular options include super fresh fish, West Country meat and cheese, and interesting and imaginative vegetarian dishes. Chef's homemade fish fingers are a very popular dish with adults and children alike.

The Elmfield's unique October events include:

Thursday October 2: chocolate and wine tasting:

This unique event pairs the finest single estate chocolate with some wonderful new and old world wines. A real taste extravaganza, in association with expert chocolatiers, Seventy Percent. Cost £25 or £15 for hotel guests.

Thursday October 9: Elmfield fine dining:

A seven-course gourmet dinner with fabulous wine. Strictly limited places.

Cost £55 or £35 for hotel guests.

Thursday October 16:

Elmfield fine dining:

A seven-course gourmet dinner with fabulous wine. Strictly limited places.

Cost £55 or £35 for hotel guests.

Thursday October 23:

Sherries and wines of Spain and fine foods of Devon:

A guided tour around some of Spain's best estates, vintages and varieties, and includes some well-kept secrets, and hidden gems. Accompanied by tasty tapas, prepared with Devon's finest produce. In association with Devon wine experts Christopher Piper wines. Cost £15 or £10 for hotel guests

Thursday October 30:

Mini gourmets:

A cookery experience for the whole family, a day of fun and learning for mini gourmets, with a fabulous, family feast to follow. Cost £65 per visiting family or £45 per family staying in the hotel.

At the end of October to increase the fun during half term The Elmfield offers private swimming and horse riding lessons and a family movie making workshop.

● To book a room, dinner or events contact Zoë on 01271 863 377; info@theelmfield.com or log on to www.elmfieldhotelilfracombe.co.uk

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