11am Chef Demonstration – A Taste of Exmoor – Peter Bliss of Brend Hotels demonstrates recipes featuring finest Exmoor beef.
11.45 Music from Amy Newton
12.15pm Chef Demonstration – A Taste of the Ocean – Simon Keating of the Woolacombe Bay Hotel presents a beautiful display of delicate ingredients gathered from North Devon shores
1pm Music from Jessica Hall
1.30pm Chef Demonstration – Secrets from our Menu – from James Duckett, of The Old Custom House reveals a tantalising creation with international influences.
2.15 More music from Amy Newton
2.45 Chef Demonstration – Food from the North Coast – by Noel Corston of The Court Yard Restaurant, Woolacombe. Noel presents an amazing array of modern European dishes, sourced and created locally.
3.30pm Amy Newton
4pm Close
● Please note this programme may be subject to change due to the busy nature of festivals